Pediatric Allergy & Immunology Research
Investigators in NYU Langone’s Division of Pediatric Allergy and Immunology perform clinical research to improve the health and wellbeing of children with various forms of food allergy.
Division research concerns the epidemiology and pathophysiology of food protein–induced enterocolitis syndrome; management of food-induced anaphylaxis; implementation of the guidelines for food allergy prevention through the early introduction of allergenic foods, such as peanuts and eggs; safety of the oral food challenges in infants; and clinical trials of immunotherapy for food allergy.
Recent Publications
Diagnosis and Management of Pollen Food Allergy Syndrome to Nuts
Journal of allergy & clinical immunology. In practice. 2024 Mar ; 12:599-604
Identifying Children at Risk of Growth and Nutrient Deficiencies in the Food Allergy Clinic
Journal of allergy & clinical immunology. In practice. 2024 Mar ; 12:579-589
Tolerance development in cow's milk-allergic children receiving amino acid-based formula with synbiotics: 36-Months follow-up of a randomized controlled trial (PRESTO Study)
Journal of pediatric gastroenterology and nutrition. 2024 Mar ; 78:699-703
Baked Milk and Egg Diets Revisited
Annals of allergy, asthma & immunology. 2024 Mar ; 132:328-336.e5
Experience transitioning post-food allergy clinical trial participants to daily ingestion of retail food equivalents
Journal of allergy & clinical immunology. In practice. 2024 Mar ; 12:783-785.e2
Allergic reactions during travel among individuals with IgE-mediated food allergy
Journal of allergy & clinical immunology. In practice. 2024 Mar ; 12:774-775
Food allergy ladders: when to use them?
Annals of allergy, asthma & immunology. 2024 Mar ; 132:263-264
The Future of Food Allergy Management: Advancements in Therapies
Current allergy & asthma reports. 2024 Feb 23;