Eggplant Lasagna
Adapted from National Diabetes Education Program, National Institutes of Health, Centers for Disease Control and Prevention, US Department of Health and Human Services
This is a delicious dish that could be served with a mixed vegetable salad or steamed broccoli and french bread.
*Nutrition Facts
| Serving Size | 1 slice lasagna (1 cup) |
| Calories | 219 |
| Total Fat | 15 g |
| Total Carbohydrate | 5 g |
| Protein | 16 g |
*Ingredients and Preparation
| Ingredients | Measures |
|---|
| Olive oil | 1 tablespoon |
| Medium onion, sliced | 1 |
| Garlic clove, minced | 1 |
| Large tomato, slice very thin | 1 |
| Canned, crushed tomatoes | 1 cup |
| Dried basil | 1½ teaspoons |
| Dried oregano |
