Since there is such a focus on eating a low-fat diet, people often think that any food that is low in fat is inherently healthy. This is not the case. For example, soda and hard candy have no fat, but they also have no vitamins, minerals, fiber, or other health-promoting ingredients. What they do have is sugar, and lots of it. A lot of sugar can add up to a lot of calories.
Eating foods high in sugar and calories can lead to weight gain. Being overweight increases your risk of chronic disease, such as heart disease, high blood pressure, and type 2 diabetes. Excess weight can also increase complications of other conditions you may have.
In addition, sugary foods often take the place of healthy foods, for example choosing a soda over a glass of skim milk or snacking on gummi bears instead of on an apple.
Here are a few tips to help you minimize your intake of empty-calorie foods.
Do Not Be Fooled by Low-Fat Sweets
Often, when food manufacturers remove fat from cookies, crackers, cakes, and other snack foods, they add sugar to make up for the flavor lost with the fat. The result is that many low-fat snacks provide the same amount of calories—or more—as the original product. So a low-fat banner on the package does not give you free reign to eat the whole box. It is still important to look at calories and limit snacks.
Find Other Ways to Satisfy Your Sweet Tooth
Sometimes a little bit